Egyptian success: self-sufficiency with organic vegetables
Food insecurity is a major problem around the world, especially in African countries. Egypt is one of the most vulnerable countries that will be affected by climate change, and promoting sustainable agriculture is vital to mitigate the effects resulting from climate change. The latest success story follows two married local farmers and their quest to transform their small farm into a successful business while maintaining self-sufficiency in their organic vegetable needs. BioPyramids Biotech taught them how they can cultivate and produce organic vegetables for their needs and for consumers in their village in an eco-friendly manner.
