CommunicationPublished on 6 November 2025

Ninoseuli Caciotta with dried figs and sweet and spicy jams

Surrounded with the mountainous terrain, in the Jvari village of the Samegrelo-Upper Svaneti region in Georgia, Nino Kavtaradze is experimenting with local food production to create “Ninoian” (“Ninoseuli”, in Georgian) innovative products. “Ninoseuli” is, in fact, the name of her brand. Nino is a Lead Farmer under a project funded by the SDC and implemented by the Food and Agriculture Organization of the United Nations (FAO).