CommunicationPublished on 21 July 2025

HAFL Hugo P. Cecchini Institute Annual Report 2024

The HAFL Hugo P. Cecchini Institute Annual Report presents project highlights and key moments from 2024. It’s a concise and informative overview of the work conducted last year, with clickable links to projects and stories.

Cocoa beans drying at the cocoa cooperative SUMAQAO in the Lurin District of Peru. The fermentation happens in bags in the shed. Cecchini Institute colleague Stefan Graf visited Peru in July 2024 as part of a research study tour with SECO. — © Stefan Graf

AFS Newsletter - News by

Angela Wade
HAFL Hugo P. Cecchini Institute
hpc.institute.hafl@bfh.ch | LinkedIn

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