Resources (health)

Resource links

• Food Systems Dashboard – indicators on nutritional status and NCDs under sub-category outcomes --> Global data
• Global nutrition targets 2025: policy brief series
• Health Talks on Food Systems: Food for Health | WHO Food Systems Community of Practice
• SDC Policy marker nutrition

Recommended readings

• Cadario, Romain/Chandon, Pierre, 2020, Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments.
• CFS, Voluntary Guidelines on Food Systems and Nutrition.
• Chong et al., Trends and predictions of malnutrition and obesity in 204 countries and territories: an analysis of the Global Burden of Disease Study 2019, in: LANCET Vol. 57,2023.
• FAO, IFAD, UNICEF, WFP and WHO. 2020. The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome, FAO.
• Fretes, Gabriela/ Marshall, Quinn / Leroy, Jef.: Food Environments: Improving Their Healthfulness, in: Global Food Policy Report 2024, 2024, 46-53.
• IPES, Global alliance for the future of Food, 2017. Unravelling The Food–Health Nexus.
• Lindgren et al., Sustainable food systems—a health perspective, in: Sustainability Science, Volume 13, 2018, 1505-1517.
• Sulser et al. Disability-adjusted life years due to chronic and hidden hunger under food system evolution with climate change and adaptation to 2050, in: The American Journal of Clinical Nutrition, 114 (2), 2021, 550-563.
• Unwin, Nigel/ Forouhi, Nita, Global diet and health: old questions, fresh evidence, and new horizons, in: LANCET, 393, 2019, 1916-1918.
• Van Liere, Marti J., How to Get Consumers to Choose Fruits, not Fries, in: Sight and Life 32 (2), 2018.
• WHO, 2021. Food Systems delivering better Health.
• WHO, 2021. Food Systems for Health.
• World Cancer Research Fund International and The NCD Alliance, 2014. The link between food, nutrition, diet and non-communicable diseases.