Nature-based Solutions for food security in France
The IUCN French Committee recently published a study on Nature-based Solutions for food security in France. It shows how NbS can make food systems more sustainable and resilient, with agriculture, aquaculture, and fisheries playing a key role depending on the local context. The publication includes 23 case studies, all analyzed using the IUCN Global Standard. They highlight concrete practices — from farm-level to landscape-scale — that benefit both biodiversity and food security. These examples are intended to inform and inspire policymakers, farmers, and other stakeholders to scale up NbS approaches across the country.
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