Young Leaders Transforming Europe’s Food System
The Menu for Change Challenge, led by EIT Food, the Seeding The Future Foundation, and the Young Professionals Platform, including YPARD, has recognized five youth-led teams revolutionizing Europe’s food system. Initiatives range from sustainable university cafeterias and student-run agroecological farms to educational programs reconnecting children with agriculture. Each team receives a €5,000 grant, mentorship, and opportunities to showcase their projects at major events like Next Bite 2024 in Brussels and IFT FIRST 2025 in Chicago.
