Conflict, violence and insecurity
Conflicts and violence remain key drivers of food insecurity, while food shortages and competition over resources can also fuel further instability. Read more, including some key resources and latest news.

Context
Conflict, violence and insecurity remain key drivers of food crises and food insecurity. 70% of the world's hungry people live in areas afflicted with war and violence. Food insecurity can both be a consequence and a cause of conflict, particularly in contexts marked by unstable political regimes, slow economic growth, and high inequality – of which women and girls, marginalised people, pastoralists and indigenous communities are often the first impacted. Switzerland calls the full respect of the International Humanitarian Law, in particular related food and water security, and the access for humanitarian assistance. Switzerland advocates for a comprehensive long-term food system vision with a strengthened humanitarian-development-peace nexus approach, and for a transformation of food systems by assessing and addressing structural drivers of vulnerabilities. This entails supporting the WFP in its role as a dual-mandated agency to pursue programmes which bridge the H-D-P Nexus with interventions which present durable solutions to humanitarian needs and chart pathways to development. It is necessary to consider more systematically the interlinkages between conflict, migration, climate change, food security and malnutrition, while addressing legitimate - and recognising customary - governance notably over natural resources (land, water, seeds, etc.).
Key Resources
Learning Lab: Resilience Thinking
organized by the SDC Networks Agriculture & Food Systems, RésEAU and Climate, DRR & Environment
Knowledge platform on Emergencies and Resilience
FAO
Conflict and hunger
World Food Programme
Pathways for market-oriented development on the Humanitarian-Development-Peace nexus
Food & Business Knowledge Platform, 2020
Peace and Food Security - Investing in resilience to sustain rural livelihoods amid conflict
FAO, 2016
