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Published on 21 January 2026

Food systems

To ensure food security, livelihoods and environmental sustainability, a systemic approach is necessary for the development of sustainable, resilient, healthy, just and inclusive food systems. Read more, including some key resources and latest news.

Vegetable market

Context

Food systems are currently not performing sufficiently. To build sustainable, resilient, healthy, just and inclusive food systems, SDC promotes a holistic approach that includes all stakeholders, from the food systems at local/regional level (smallholder farmers, processers, market actors, consumers, all levels of government, civil society, academia), to the multi-sectoral approach including health (nutrition, non-communicable diseases, One Health), the economy (profitability, inclusive territorial markets, decent work), environment and climate (biodiversity, water, soil) and governance (equal participation, social protection and justice).

To find out more, look at our Food systems chapter within our Knowledge Hub.

Key Resources

Food systems learning guide
SDC A&FS Network

How to: Food systems
Knowledge Hub, SDC A&FS Network

Thematic Integration Brief: Food systems & Governance
Knowledge Hub, SDC A&FS Network

Building resilient food systems
HLPE, 2025

UN Food Systems Coordination Hub

Tools that can be used to strengthen policy decision making processes and food systems around the world:

1 April 2026

Resilience Thinking - Outcomes of learning lab

From August 2025 to March 2026 the SDC Networks Agriculture & Food Systems, RésEAU and Climate, DRR & Environment organized a learning journey on mainstreaming resilience thinking in development practice. The recordings and slides are now available.

Meeting with women in a village in Port Loko, Sierra Leone

24 March 2026

People's land rights in the carbon rush

Years of advocacy have brought into being a very progressive land law in Sierra Leone. But a new case of land grabbing shows that the struggle is far from over.

Field visit on improved wheat crop production

6 November 2025

Climate resilience through seed system

The Climate Adaptation and Rural Development Project (CARD) is a five-year development project, implemented by Helvetas in Ethiopia, with support from the SDC and other donors. The project aims to strengthen communities’ resilience to the impacts of climate change. One key strategy is the establishment of seed security initiatives to ensure access to quality crop seeds, even during periods of climate stress. A robust seed system can empower farmers by providing them with access to improved varieties, information, and resources, enabling them to make informed decisions about their crops. Developing and promoting climate-resilient seeds (e.g., drought-tolerant or flood-resistant varieties) helps farmers adapt to changing environmental conditions.