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Published on 21 January 2026

Private sector engagement

To achieve lasting impact, all market actors must be involved in global efforts to make food systems more sustainable, resilient, inclusive to ensure healthy diets for all. Read more, including some key resources and latest news.

Youth artisans (SMEs) fabricating metal silos in Debub Achefer, Amhara Region, Ethiopia

Context

The private sector is omnipresent within a food system, and can entail all forms and scales of activity, from farmers and local small and medium-sized enterprises to multinational firms. In order to develop a sustainable and lasting impact, it is imperative that both market actors and private actors be involved in global efforts to make food systems more resilient, sustainable, efficient and inclusive to ensure healthy diets for all.

On the one hand, private sector engagement in food systems, especially in low- and middle-income countries, needs to be framed by strong accountability mechanisms. Switzerland supports the strengthening of private sector norms and regulations through standard-setting bodies and capacity-building for government to shape better food environments.

On the other hand, the private sector should be one of the driving forces for economic development and sustainable, healthy and inclusive food systems. As such, Small and Medium Entreprises (SMEs) need to be mobilised to bring to domestic markets sustainably produced diversified and nutritious food for low- and middle-income consumers, and to be able to contribute to local food systems innovations.

Just to achieve SDG 2, there is currently an investment gap of USD 33-50 billion per annum which development finance alone cannot aspire to fill. Accordingly, investment pathways must be developed, by demonstrating that there is also a business case for investing in food system transformation at various scales. Switzerland is as such strongly engaged in supporting and developing better financing schemes and modalities, notably via dialogues and partnerships with international financial institutions, notably IFAD, and inclusive-responsible impact-first funds which enable agroecological, nutritious-sensitive and competitive rural-urban value chains.

Key Resources

Thematic Integration Brief on food systems & private sector (upcoming)
Knowledge Hub, SDC A&FS Network

Market systems development
SDC Education and Economy Network (see guidances at the bottom of the page)

International Fund for Agricultural Development (IFAD)

IFAD’s private sector engagement

A guide to investing in landscape restoration to sustain agrifood supply chains
IUCN, 2023

Principles for Responsible Investment in Agriculture and Food Systems
CFS-RAI, 2014

Organic Caravan campaign held in Nairobi

6 November 2025

Expanding Kenya's organic sector: the AOMD project

The Accelerating Organic Market Development (AOMD) project, led by the Research Institute of Organic Agriculture (FiBL), has successfully concluded after three years of advancing Kenya’s organic sector. Funded by the Leopold Bachmann Foundation, the project expanded market opportunities for farmers, enhanced the institutional capacity of the Kenya Organic Agriculture Network (KOAN), and increased consumer recognition of the Kilimohai organic mark. Its integrated approach, combining capacity building, market development, partnership building, and leadership support, strengthened the foundation for the sustainable growth of Kenya’s organic sector while opening new opportunities for organic markets in East Africa and beyond.

Examples of green practices of agribusinesses.

21 July 2025

From Soil to Sustainability: Agribusinesses in North Macedonia Go Green

North Macedonia’s agribusiness sector is turning green, driven by innovation, EU-aligned reforms, and private investment. Through the Swiss IME program, farmers and producers are adopting sustainable technologies, eco-friendly practices, and international certifications like Global GAP and Bio Suisse. Legal reforms and targeted support further enable this shift. While challenges remain, a resilient, competitive, and climate-smart future for agriculture is already taking root across the country.

A smallholder farmer harvesting tomatoes from her farm.

21 July 2025

Uganda AE enterprise demand & business environment

The growth of agroecological enterprises (AEEs) presents an opportunity for stimulating agroecological farming. This study provides evidence and recommendations to back advocacy for increased financial and policy support for Ugandan AEEs. It examines consumer demand and provides a market systems analysis of the business operating environment for AEEs